Prepare to enter the realm of the true Iron Chefs of the Culinary World.
In this segment we take on the widely feared delicacy known as the Souffle.
*Caution* Hold on to your socks, because they might just be blown off.
Taylor and I successfully made an egg and Swiss cheese souffle and it was even better than I could have anticipated.
We wielded the blender like true professionals.
Just look at those whipping skills!
We measured, prepared and whisked our little hearts out.
It was really quite the show.
Aren't you impressed?!
It didn't pouff up as much as we were anticipating, but it was our first attempt after all.
In my opinion, it was definitely worth the title of a Bucket List Success!
Definite sucess! Looks yummy!!
ReplyDelete